Every year I do an annual gingerbread house :). Here is this years's creation! Now, if you have been getting to know me at all, you will probably know by now, that I have a little OCD issue <smile>. This year, it was about trying to get the side walls of my gingerbread house to curve (see that?) (Gingerbread side walls baked onto large tin cans). Well, after a few tries, I'm happy to say that I managed to "get it" <yeah!!! :)> Anyways, here it is. Thanks for letting me share my latest crafting ventures with you.
On to the next challenge. I also LOVE cake decorating and also love trying to parlay that into papercrafting...............(and sometimes visa versa). This sweet little gingerbread house was made out of the oh so sweet Mini Milk Carton Bigz L die.
Products used for this project:
Stamp Sets: Got Treats.
Card Stock: Soft Suede, Whisper White, Cherry Cobbler, Garden Green, and Wild Wasabi
Ink: Early Espresso Stampin' Marker
Accessories and More: Mini Milk Carton Bigz die, Scallop Edge Border Punch, Blossom Bouquet Triple Layer Punch, Heart to Heart Punch, Birds and Blooms Sizzlits 4-Pack Dies (retired) , Mini Clothespins, Early Espresso Bakers Twine, Dazzling Details, Early Espresso 1/8" Taffeta Robbon, Metallic Brads, Owl Builder Punch
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